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SPECIALTY CLASSES
Want to expand your kitchen know-how?
TALL order's specialty classes are designed to start you on your way.
$45 per person
(Minimum of 4 persons)
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CLASS A
Sunday Brunch
Quick & Savory Frittata
Flaky Biscuits
French Crepes filled with Fresh Fruit
Cinnamon Scones
Sweet & Savory Corn Muffins
After learning how to make these delicious dishes, brunch doesn't have to be only on Sunday!
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CLASS B
Sweet Treats
Chocolate Lovers’ Brownies
Lemon-Coconut Mascarpone Tarts
Pumpkin Ice Cream (dairy free)
Chocolate Mousse
Apple Raspberry Crumble
We all can use some sweetness sometimes!
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CLASS C
Pasta Making
Roasted Butternut Squash Ravioli with Sage Hazelnut Brown Butter Sauce
Fettucine Alfredo
Pasta Primavera
We'll make the pasta dough from scratch and use a pasta maker to crank out the pasta! Get ready for a flour-y fun time!!! |
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CLASS D
'Rolling Your Own'
Vegetable Sushi Rolls
with Sushi Rice, Pickled Ginger
and Ginger Shoyu Dipping Sauce
Steamed Sesame Edamame and Green Tea
Rolling Mats and Chopsticks provided for use in class
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CLASS E
Basic Knife Skills
Cut your prep time in half!
We'll give you tips on what knife is right for you
plus how to keep your knife sharp and safe.
BYOK (knife)
(Don't worry if you don't have one...we can lend you one for the class)
We'll cook up some snacks using the "fruits" of your cutting labor!
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